Cooking Your Catch: Salads

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The fifth installment of our Cooking Your Catch series is about salads.

SEAFOOD SALAD

You will need: 2 cups flaked fish; 2 cucumbers, sliced thin; 3-4 tomatoes, cut into wedges; 1 head iceberg lettuce.

Core, rinse and drain lettuce.  Line salad bowl with outer leaves.  Break lettuce and place in bowl.  Add fish.  Toss.  Garnish with cucumbers and tomato wedges.  Chill. Serve with favorite salad dressing.

BONITO MACARONI SALAD

You will need: 2 cups bonito broken into small chunks; 3 cups shell macaroni; 3/4 cup chopped celery; 1 small onion, finely chopped; 2 tablespoons chopped pimientos; 1 tablespoon celery seed; 1 and 1/2 cups mayonnaise; 1/4 cup red wine vinegar; 1 teaspoon Seasoned Salt; 1/4 cup sweet pickle relish.

Prepare macaroni according to package directions.  Rinse, drain and chill macaroni.  Combine all remaining ingredients, except bonito.  Pour mixture over macaroni.  Toss to blend.  Add bonito and toss lightly.  Chill to blend flavors.